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Sweet Tater Crunch Bars
Photo: Jonas Ducker

Sweet Tater Crunch Bars

22 ingredients 15 min + 40 min 8 openrecipes
Sweet Tater Crunch Bars

A moist and delicious sweet potato dessert with a touch of crunch! Vegan and no refined sugar!

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Estimated Nutrition (whole recipe, rough)

1315
Calories
28g
Protein
50g
Fat
191g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Potato 1 medium (173g) baked 161
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Date 1 date (24g) medjool 66
Flax Seed 1 tbsp (10g) ground 55
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Water not in our table 0
Pumpkin not in our table 0
Pie not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup FOR THE CRUST:
  • 2 cups Gluten Free Oats
  • ½ cups Raw Pecans
  • 3 Tablespoons Dates, Pitted
  • 1 teaspoon Ground Flax Seed
  • ½ teaspoons Ground Cinammon
  • 2 Tablespoons Sea Salt
  • 4 whole Coconut Oil, Melted
  • 2 Tablespoons FOR THE FILLING:
  • 6 Tablespoons Sweet Potatoes, Peeled And Cubed
  • 2 Tablespoons Ground Flax Seed
  • ¼ cups Water
  • 2 teaspoons Melted Vegan Butter
  • 1 Tablespoon Lite Coconut Milk, Canned
  • 1 teaspoon Vanilla Extract
  • 1 cup Cinammon
  • ¼ cups Pumpkin Pie Spice
  • ½ cups FOR THE TOPPING:
  • 2 whole Gluten Free Oats
  • 3 Tablespoons Almond Flour
  • ¼ teaspoons Almonds
  • 1 teaspoon Large Dates, Pitted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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