Photo: Matheus Cenali
Apple Gruyere Stuffed Mushrooms
8 ingredients
15 min + 25 min
12
openrecipes
Apple and Gruyere stuffed mushrooms are an amazing appetizer for fall. Meaty mushrooms, sweet apple and creamy Gruyere combine to make an absolutely perfect bite!
Estimated Nutrition (whole recipe, rough)
797
Calories
23g
Protein
24g
Fat
123g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Apple | 1 medium (182g) | 95 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 whole FOR PREPPING THE MUSHROOMS
- 2 whole Large White Mushrooms
- 1-½ cup Olive Oil As Needed For Drizzling
- ½ cups Truffle Sea Salt, As Needed For Seasoning
- 1 Tablespoon FOR THE FILLING:
- ½ teaspoons Apples, Cored And Diced Small
- 1 pinch Freshly Grated Gruyere Cheese
- 2 Tablespoons Seasoned Breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes