Photo: Eaters Collective
Spaghetti al Pomodoro
9 ingredients
15 min + 45 min
2
openrecipes
This pasta dish was Audrey Hepburn’s favourite. It’s super simple and delish!
Estimated Nutrition (whole recipe, rough)
276
Calories
4g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ 6 Roma Tomatoes
- 1 clove Onion, Diced
- 1 Garlic, Crushed
- 1 stalk Carrot, Diced
- ½ Tablespoons Celery, Diced
- ⅓ teaspoons Olive Oil
- 1 pinch Sugar
- ½ pounds Salt
- ¼ bunches Al Dente Cooked Spaghetti Noodles, Or Enough For Serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes