Photo: Lily Banse
Baked Cheese & Chicken Panzanella
10 ingredients
11 min + 30 min
6
openrecipes
A great main dish that’s filling, flavorful and quick to prepare. Chicken, bread and cheese are all family favorites so give this one a try!
Estimated Nutrition (whole recipe, rough)
1022
Calories
59g
Protein
38g
Fat
108g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Skinless/boneless Chicken Breasts
- 2 Tablespoons Sweet Cream Butter
- 1 whole Small Yellow Onion (peeled And Sliced Finely)
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1-½ cup Low Sodium Chicken Broth
- 2 cups Cubed Crusty Bread
- 1 cup Shredded White Sharp Cheddar Cheese
- ½ cups Shredded Mozzarella Cheese
- ½ teaspoons Fresh Chopped Parsley, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes