Photo: Lars Blankers
Cheesy Scalloped Potatoes with Pancetta
18 ingredients
20 min + 1 hr
10
openrecipes
Add these to your Thanksgiving spread!
Estimated Nutrition (whole recipe, rough)
1124
Calories
39g
Protein
47g
Fat
137g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE SAUCE:
- ¼ cups Unsalted Butter
- 2-½ cups All-purpose Flour
- 1 teaspoon Heavy Cream
- ½ teaspoons Garlic Powder
- ½ teaspoons Poultry Seasoning
- ¼ teaspoons Smoked Paprika
- ½ cups Ground Cayenne Pepper
- ½ cups Sharp White Cheddar Cheese, Grated
- ¼ cups Gruyere Cheese, Grated
- 2-½ pounds Monterey Jack Cheese, Grated
- 1 cup FOR THE CASSEROLE:
- 1 cup Russet Or Yukon Gold Potatoes, Sliced Into 1/4-inch Slices
- ½ cups Sharp White Cheddar Cheese, Grated
- 2 Tablespoons Monterey Jack Cheese, Grated
- ½ cups Gruyere Cheese, Grated
- ¼ cups Unsalted Butter, melted
- 4 ounces, weight Panko Bread Crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes