Photo: K8
Cider-Glazed Roasted Root Vegetables
6 ingredients
10 min + 25 min
4
openrecipes
An easy yet special side dish that’s flavored with a tangy and sweet apple cider glaze!
Estimated Nutrition (whole recipe, rough)
482
Calories
7g
Protein
15g
Fat
87g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Cider | 1 medium (182g) | 95 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Apple Cider
- 1 Small Onion Chopped
- 4 Small Parsnips, Chopped
- 1 Large Sweet Potato, Peeled And Chopped
- 2 teaspoons Fresh Thyme Or Fresh Rosemary, Finely Chopped
- 2-½ Tablespoons Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes