Photo: Claudio Schwarz
Dry Brined Turkey
7 ingredients
20 min + 3 hr
8
openrecipes
Want to try a simple brining technique this year? If so, try this super easy dry brine. If you’re intimidated by the thought of a wet brine, this might be the technique for you. Plan to begin the process about 24 hours before you place your thawed turkey in the oven.
Estimated Nutrition (whole recipe, rough)
342
Calories
33g
Protein
15g
Fat
17g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole (12 To 14 Lb. Size) Turkey (thawed If Applicable)
- 6 Tablespoons Kosher Salt
- 1 whole Large Onion, Sliced
- 1 whole Large Carrot, Sliced
- 1 stalk (Large Size) Celery, Sliced
- 2 cups Water
- 4 Tablespoons Unsalted Butter, Softenend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes