Photo: Lars Blankers
Roasted Potatoes with Horseradish Aioli
8 ingredients
10 min + 30 min
4
openrecipes
Roasted garlic potatoes drizzled with a creamy horseradish aioli. The perfect side dish to complement any meal!
Estimated Nutrition (whole recipe, rough)
370
Calories
11g
Protein
19g
Fat
40g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound FOR THE POTATOES:
- 1-½ Tablespoon Tiny Red Potatoes, Cut In Cubes Or Quartered
- 1 teaspoon Extra Virgin Olive Oil
- 1 teaspoon Garlic, Minced
- ½ teaspoons Parsley, Chopped
- ½ cups FOR THE HORSERADISH AIOLI:
- 1 Tablespoon Fresh Horseradish
- 1 clove Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes