Photo: Wesual Click
“Stuffing” Biscuits
11 ingredients
5 min + 10 min
6
openrecipes
Copycat Red Lobster Cheddar Bay Biscuits with a twist. With the added spices they taste just like stuffing. And they are also perfect for stuffing with leftover turkey or any of your favorite sandwich fixings.
Estimated Nutrition (whole recipe, rough)
425
Calories
17g
Protein
29g
Fat
26g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Reduced Fat Bisquick (called "heart Smart")
- ⅔ cups Buttermilk, Low Fat
- ¼ cups Cheddar Cheese, Shredded
- ¼ teaspoons Sage
- ¼ teaspoons Thyme
- ¼ teaspoons Celery Seed
- 1 pinch Onion Powder
- 2 Tablespoons Butter
- 1 pinch Garlic Powder
- 1 pinch Salt
- ½ teaspoons Dried Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes