Photo: Jason Leung
Philly Cheesesteak Dip
10 ingredients
5 min + 15 min
8
openrecipes
Philly Cheesesteak sandwich turned into an ooey, gooey, cheesy dip. Great for any get-together.
Estimated Nutrition (whole recipe, rough)
1253
Calories
58g
Protein
56g
Fat
127g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- ¾ pounds Skirt Steak
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 1 cup Onion, finely chopped
- 1 whole Bell Pepper, Chopped
- ⅓ cups Milk
- 2 ounces, weight Cream Cheese
- 8 ounces, weight Provolone Cheese
- 1 loaf Bread (French, Italian, Baguette), Cubed, For Dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes