Photo: Pineapple Supply Co.
Pina Colada Baklava
8 ingredients
40 min + 1 hr
30
openrecipes
Baklava layered with pineapple, coconut flakes and almonds then drenched in a coconut rum flavored syrup.
Estimated Nutrition (whole recipe, rough)
495
Calories
4g
Protein
39g
Fat
38g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 ounces, weight FOR THE BAKLAVA:
- 12 ounces, weight Sweetened Dried Pineapple
- 1 package Sweetened Coconut Flakes
- 3 sticks (16 Oz. Size) Phyllo Dough (A 16 Ounce Package Should Be About Forty 9"x14" Sheets), Thawed According To Package Instructions
- 1 cup Butter, Melted
- 1 cup Shelled Almonds, Finely Chopped
- 4 Tablespoons FOR THE GLAZE:
- 3 ounces, fluid Agave Nectar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes