Photo: Toa Heftiba
Vegan Oreo Cheesecake
11 ingredients
2 hr
8
openrecipes
A delicious vegan Oreo cheesecake made with cashews and chock-full of Oreos!
Estimated Nutrition (whole recipe, rough)
587
Calories
8g
Protein
51g
Fat
28g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Cocoa Butter | 1 tbsp (14g) | 102 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 FOR THE OREO BASE:
- 2 Tablespoons Oreos
- 1-½ cup Melted Cocoa Butter
- 3 Tablespoons FOR THE CHEESECAKE FILLING:
- 2 teaspoons Raw Cashews, Soaked Overnight In A Bowl Of Water Then Drained
- ¼ teaspoons Lemon Juice
- 7 Tablespoons Vanilla Bean Paste
- 4 Tablespoons Sea Salt
- 7 Tablespoons Agave Nectar
- 12 Melted Virgin Coconut Oil
- 3 Melted Cocoa Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes