Photo: Mae Mu
Orange caramel creams
6 ingredients
30 min
Serves 6-8
openrecipes
‘Flan’, or crème caramel as we know it, is Spain’s national pudding. This one is made with orange juice instead of milk, and is still deliciously creamy with an intense flavour of orange.
Estimated Nutrition (whole recipe, rough)
189
Calories
8g
Protein
6g
Fat
28g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz caster sugar
- 3 tbsp water
- 4 large oranges
- 300g/10½oz caster sugar
- 14 free-range egg yolks
- 2 free-range eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes