Photo: Cala
Turkey Pozole Rojo Soup
16 ingredients
15 min + 30 min
6
openrecipes
Toasted dried chilies and cocoa help to create this rich and delicious stew. A great way to use up all that leftover turkey and perfect for a cold winter night.
Estimated Nutrition (whole recipe, rough)
588
Calories
37g
Protein
27g
Fat
50g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Large Dried Chilies
- 2 cups Warm Water
- 1 Large Onion
- 5 cloves Garlic
- 1 Zucchini
- 2 Tablespoons Cocoa Powder
- 1 Tablespoon Cooking Oil
- 2 cups Shredded Cooked Turkey (I Used Leftovers)
- 1 can (14 1/2 Oz. Size) Hominy, Drained
- 2 teaspoons Soy Sauce
- 1 Tablespoon Oregano
- 2 teaspoons Cumin
- 4 cups Salt And Pepper, to taste
- 1 Chicken Broth
- ¼ cups Lime, Juiced
- 1 teaspoon Jicama, Cut Into Matchsticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes