Photo: Wesual Click
Creamed Turkey Biscuit Skillet Bake
7 ingredients
9 min + 25 min
4
openrecipes
Use some of that wonderful leftover turkey meat from Thanksgiving dinner to prepare this easy main course.
Estimated Nutrition (whole recipe, rough)
451
Calories
39g
Protein
17g
Fat
35g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chicken | 100g cooked | 165 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Shredded Cooked Turkey (Leftover From Thanksgiving Turkey-dark And White Meat Is Fine)
- ½ cups Turkey Gravy (any Leftovers Are Fine To Use)
- 1 cup Light Cream
- 1-¼ teaspoon Black Pepper
- 1 Tablespoon Parsley, Freshly Chopped
- 1 cup Frozen Peas
- 1 can (8 Oz. Size) Refrigerated Homestyle Biscuits (I Use Pillsbury But Any Will Work)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes