Photo: Stephanie Studer
Brown Butter Green Beans with Slivered Almonds
6 ingredients
10 min + 15 min
6
openrecipes
Crisp green beans covered with brown butter, toasted almonds and lemon zest are a simple and delicious side dish!
Estimated Nutrition (whole recipe, rough)
158
Calories
3g
Protein
12g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Green Beans | 1 cup (100g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Fresh Green Beans, Washed, Drained, Ends Trimmed Off
- 2 Tablespoons Butter
- ¾ teaspoons Kosher Salt
- ¼ teaspoons Black Pepper
- ¼ cups Slivered Almonds, Toasted
- 1 teaspoon Lemon Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes