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Kimchi Nachos
Photo: Mike Kenneally

Kimchi Nachos

16 ingredients 25 min + 25 min 2 openrecipes
Kimchi Nachos

A variation on classic nachos loaded with Asian marinated beef and spicy kimchi and topped with a fried egg. Possibly the best nachos I’ve made.

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Estimated Nutrition (whole recipe, rough)

1166
Calories
70g
Protein
70g
Fat
65g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Tortilla Chip 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sesame Seed 1 tbsp (9g) 52
Onion 1 medium (110g) 44
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Kimchi not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Soy Sauce
  • ½ Tablespoons Dark Sesame Seed Oil
  • ½ Tablespoons Garlic Paste
  • ¼ teaspoons Cracked Black Pepper
  • 1 Tablespoon Honey
  • 1 whole T-bone Steak, Or Your Favorite Cut
  • 2 Tablespoons Unsalted Butter
  • 1 bag (12 Oz. Size) Tortilla Chips
  • 1 cup Shredded Monterey Jack Cheese
  • ½ whole Small Onion, Diced
  • ¾ cups Kimchi, Chopped
  • ½ cups Shredded Mozzarella Cheese
  • 1 whole Egg
  • ½ Tablespoons Unsalted Butter
  • 2 Tablespoons Sour Cream
  • 2 Tablespoons Sliced Scallions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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