Photo: Claudio Schwarz
Leftover Turkey and Stuffing Meatballs
4 ingredients
5 min + 20 min
5
openrecipes
Turn leftover stuffing into turkey and stuffing meatballs. Quick, easy, and great the next day. Dip in leftover gravy or cranberry sauce!
Estimated Nutrition (whole recipe, rough)
362
Calories
37g
Protein
22g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Turkey
- 2 cups Leftover Stuffing (or Store Bought Instant Stuffing)
- 1 whole Egg
- 1 Tablespoon Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes