Photo: Charles Deluvio
Lunch Time Chili Tacos
6 ingredients
15 min + 5 min
2
openrecipes
Tasty tacos, filled to the rim with toppings. Quick and easy to enjoy any day of the week.
Estimated Nutrition (whole recipe, rough)
388
Calories
12g
Protein
32g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Old El Paso, Hard Taco Shells
- 1-½ cup Prepared Chili (fresh Homemade, Leftover Or Store Bought)
- ½ Avocado, Peeled, Pitted, And Diced
- 1 cup Romaine Lettuce, Shredded
- ½ cups Shredded Cheddar Cheese
- 2 Tablespoons Salsa Or Hot Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes