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Mushroom Arugula Flatbread Pizza
Photo: Chad Montano

Mushroom Arugula Flatbread Pizza

5 ingredients 5 min + 10 min 2 openrecipes
Mushroom Arugula Flatbread Pizza

An easy, 15-minute weeknight meal made with only 5 ingredients!

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Estimated Nutrition (whole recipe, rough)

518
Calories
27g
Protein
22g
Fat
57g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Naan 1 piece (90g) 262
Cheese 1 oz (28g) cheddar 113
Mozzarella Cheese 1 oz (28g) 85
Shiitake 1/2 cup (73g) 34
Mushrooms 1/2 cup sliced (35g) 15
Arugula 1 cup (20g) 5
Garlic 1 clove (3g) 4

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 whole Flatbreads (I Used A Garlic Naan)
  • 2 Tablespoons Boursin Garlic And Herb Cheese
  • ½ cups Mozzarella, Sliced Thin
  • 1 cup Sliced Mushrooms (mix Of Shiitake And Baby Portobello)
  • ½ cups Arugula

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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