Photo: Cala
Triple Onion Soup
13 ingredients
20 min + 1 hr
10
openrecipes
A delicious medley of onions in a savory vegetable-beef broth topped with a toasted sourdough slice and a melted cheese blend. Sure to please.
Estimated Nutrition (whole recipe, rough)
1194
Calories
52g
Protein
50g
Fat
126g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Medium Red Onion
- 2 whole Medium Sweet Onion
- 2 whole Large Shallots
- 1 whole Large Leek (double This Amount If Small), The White & Light Green, Discard The Rest
- 2 Tablespoons Salted Butter (use Unsalted If You Prefer)
- 1 Tablespoon Extra Virgin Olive Oil
- ¾ cups Dry Sherry
- 2 leaves Bay Leaves
- 1 teaspoon Fresh Thyme Leaves, Chopped
- 5 cups Low Sodium Beef Broth/Stock
- 5 cups Vegetable Broth/stock
- 10 slices Thickly Sliced Sourdough Bread, Toasted To Crisp
- 30 slices Provolone Cheese (you May Need To Use Less Or More Depending On The Size Of Your Serving Dishes, I Used 3 Per Crock)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes