Photo: Eaters Collective
Spaghetti with Lemon Brown Butter & Parmesan
6 ingredients
4 min + 8 min
2
openrecipes
An easy, flavorful pasta dish for two. Great any night of the week. Delicious and quick to prepare.
Estimated Nutrition (whole recipe, rough)
501
Calories
19g
Protein
26g
Fat
50g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Thin Spaghetti Noodles
- ½ teaspoons Salt For Pasta Water
- ½ sticks Sweet Cream Butter
- 1 whole Lemon (washed, Zest And Juice)
- ½ teaspoons Black Pepper
- 1 cup Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes