Photo: Lars Blankers
Truffle Mashed Potatoes
9 ingredients
15 min + 15 min
8
openrecipes
A great twist on a classic dish, adding a sense of prestige and a gourmet flair.
Estimated Nutrition (whole recipe, rough)
650
Calories
17g
Protein
43g
Fat
54g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Yellow Gold Potatoes
- 8 ounces, weight Cream Cheese
- 4 Tablespoons Butter
- ½ cups Milk
- 8 ounces, weight White Mushrooms
- 2 Tablespoons Vegetable Oil
- 1 teaspoon Garlic Powder
- ¼ cups Truffle Oil Or Truffle Infused Olive Oil Plus Extra For Serving
- 1 Tablespoon Fresh Chives, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes