Photo: Sam Loyd
Tortilla Chip-Crusted Pork Chops
8 ingredients
5 min + 20 min
2
openrecipes
Classic breaded pork chops are updated with crushed tortilla chips and spices!
Estimated Nutrition (whole recipe, rough)
957
Calories
52g
Protein
25g
Fat
128g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Tortilla | 1 medium flour (45g) | 140 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Bread Crumbs
- ¼ cups Crushed Tortilla Chips
- ⅛ teaspoons Cumin
- ⅛ teaspoons Chili Powder
- ⅛ teaspoons Garlic Powder
- 1 whole Egg, Beaten
- 2 whole Pork Chops
- 4 Tablespoons Salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes