Photo: Ian Dooley
Maple Pecan Ice Cream
7 ingredients
15 min
10
openrecipes
Smooth and creamy, no-churn vanilla ice cream swirled with mapled pecans.
Estimated Nutrition (whole recipe, rough)
611
Calories
11g
Protein
45g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Packed Light Brown Sugar
- ¾ cups Pure Maple Syrup, Divided
- 2 Tablespoons Unsalted Butter
- 2-¼ cups Heavy Cream, divided
- 1 cup Chopped Pecans
- 1 Tablespoon Vanilla Extract
- 15 ounces, fluid Sweetened, Condensed Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes