Photo: Cecilia Par
Reuben Dip with Dark Rye Toasts
12 ingredients
5 min + 20 min
6
openrecipes
A sandwich favorite is transformed into an addicting dip, making it the perfect appetizer!
Estimated Nutrition (whole recipe, rough)
873
Calories
70g
Protein
50g
Fat
34g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Relish | not in our table | 0 |
| Horse | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese, Softened To Room Temperature
- ¼ cups Sour Cream
- ¼ cups Mayonnaise
- 2 Tablespoons Ketchup
- 2 Tablespoons Dill Pickle Relish
- 1 Tablespoon Horse Radish Mustard
- 1-½ cup Swiss Cheese, Grated
- ½ cups Gruyere Cheese, Grated
- ¼ pounds Deli-style Corned Beef, Chopped
- ¾ cups Sauerkraut, Drained And Rinsed
- ¼ cups Fresh Parsley, Chopped Plus Extra For Garnish
- 6 slices Dark Rye Bread, Cut Into 1 1/2 Inch Slices, Toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes