Photo: Ernest Porzi
Lemon Poppy Seed Quick Bread
12 ingredients
15 min + 1 hr
8
openrecipes
A quick and delicious bread perfect for breakfast or dessert!
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE BREAD:
- 1-¼ teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- ½ cups Fine Sea Salt
- ¾ cups Butter Spread (like I Can't Believe It's Not Butter!®)
- 2 whole Granulated Sugar
- 2 teaspoons Large Eggs
- 2 Vanilla Extract
- ¾ cups Lemons, Zest Only
- 2 Tablespoons Whole Milk
- 1 cup Poppy Seeds
- 2 Tablespoons FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes