Photo: Diliara Garifullina
Blueberry Streusel Muffins
13 ingredients
10 min + 20 min
14
openrecipes
Bakery-style blueberry streusel muffins. Loaded with fresh blueberries and sour cream for extra moist muffins.
Estimated Nutrition (whole recipe, rough)
999
Calories
38g
Protein
33g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE MUFFINS:
- ½ cups All-purpose Flour
- ¼ teaspoons Brown Sugar
- 1 Tablespoon Salt
- 1-¼ cup Baking Powder
- 1 teaspoon Sour Cream
- ¼ cups Vanilla Extract
- 1 whole Vegetable Oil
- 1-½ cup Large Egg
- 3 Tablespoons Blueberries
- ¾ cups FOR THE STREUSEL TOPPING:
- ½ cups Butter, Melted
- ½ teaspoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes