Photo: Claudio Schwarz
The perfect roast turkey
9 ingredients
30 min + 2 hr
Serves 8-10
openrecipes
Raymond Blanc shows you an easy way to cook a show-stopping roast turkey for your all-important Christmas dinner.
Estimated Nutrition (whole recipe, rough)
560
Calories
36g
Protein
29g
Fat
40g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Water | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20ml/¾fl oz rapeseed oil
- 1 x 5kg/11lb good-quality free-range turkey
- 40g/1½oz unsalted butter
- 2 pinches sea salt
- 2 pinches freshly ground white pepper
- 200ml/7fl oz water
- and freshly ground saltblack pepper
- 1 tsp ground arrowroot
- and steamed seasonal vegetables, to serve roast potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes