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Jim Lahey's No Knead Baguette Recipe | Steamy Kitchen
9 ingredients
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Famous No Knead Baguette Recipe from Jim Lahey's "My Bread - The Revolutionary No-Work, No Knead Method" with step by step photos by Jaden of Steamy Kitchen
Estimated Nutrition (whole recipe, rough)
740
Calories
16g
Protein
16g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups (400 grams) bread flour
- 1/2 teaspoon table salt
- 3/4 teaspoon sugar
- 1/4 teaspoon instant or other active dry yeast
- 1 1/2 cups (350 grams) cool 55-65F water
- additional flour for dusting
- 20 pieces of the any combination of following: whole garlic cloves, whole olives, halved cherry tomatoes
- 1/4 cup extra virgin olive oil
- 3/4 teaspoon coarse sea salt or kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes