Photo: David Holifield
Banana fudge cake recipe
11 ingredients
10 min + 45 min
8 people
openrecipes
This easy cake recipe calls for the ripest banana you’ve got – perfect for using up specimens that have been hanging around in the fruit bowl for a while!
Estimated Nutrition (whole recipe, rough)
1110
Calories
30g
Protein
37g
Fat
164g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large, ripe banana
- 1 skimmed milk
- tbsp vegetable oil
- 70 self-raising flour
- ml soft brown sugar
- 95 salt
- g baking powder
- 90 large egg, beaten
- g chocolate fudge bars
- 1 dried banana chips, broken in half
- pinch dark chocolate, broken into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes