Photo: Cala
Spanish Onion Soup
6 ingredients
15 min + 20 min
2
openrecipes
A quick and easy soup bursting with flavor and perfect for a fall or winter first course.
Estimated Nutrition (whole recipe, rough)
784
Calories
45g
Protein
18g
Fat
105g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- ½ Small Onion, Sliced
- 2 teaspoons Flour
- 3 cups Chicken Broth
- 1 teaspoon Salt
- ⅓ cups Freshly Chopped Parsley (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes