Photo: Sam Loyd
Sausage Stuffing
11 ingredients
10 min + 2 hr
8
openrecipes
No holiday meal is complete without stuffing! This sausage stuffing recipe has been in my family for 3 generations and is just so incredible.
Estimated Nutrition (whole recipe, rough)
671
Calories
63g
Protein
33g
Fat
29g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices White Bread, Cubed
- 3 Tablespoons Olive Oil, Plus Additional As Needed For Cooking
- 4 whole Sweet Italian Sausage Links, Casings Removed
- 4 whole Spicy Italian Sausage Links, Casings Removed
- 4 stalks Celery, Diced
- 1 whole Onion, Small Sized, Peeled And Diced
- ¼ cups Fresh Sage Leaves, Finely Chopped
- 1 pinch Hickory Smoked Sea Salt
- 1 dash Apple Cider Vinegar
- 2 cloves Roasted Garlic* (See Note)
- 2-¼ cups Chicken Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes