Photo: Molly Mears
Cocoa Peppermint Sandwich Cookies
12 ingredients
1 hr 45 min + 15 min
8
openrecipes
Crushed peppermint candies and peppermint buttercream sandwiched between two crumbly cocoa shortbread cookies.
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Icing | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups FOR THE COOKIES:
- ½ cups All-purpose Flour
- ½ teaspoons Unsweetened Cocoa Powder
- 2-½ sticks Kosher Salt
- ½ cups Cold Unsalted Butter, Diced
- 2 Tablespoons Granulated Sugar
- 1 whole Granulated Sugar
- 1-½ stick Egg
- 3 cups FOR THE ICING:
- ¼ teaspoons Unsalted Butter, At Room Temperature
- 2 Tablespoons Powdered Sugar
- 16 whole Peppermint Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes