Photo: Lily Banse
Creamy Dijon Chicken with Mushrooms
12 ingredients
5 min + 25 min
4
openrecipes
Tender chicken breasts served in a robust Dijon cream sauce loaded with meaty portobello mushrooms.
Estimated Nutrition (whole recipe, rough)
483
Calories
35g
Protein
30g
Fat
15g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 4 Boneless, Skinless Chicken Breasts
- 2 Tablespoons Butter
- ½ cups Chopped Onion
- 8 ounces, weight Sliced Baby Portobello Mushrooms
- ½ teaspoons Red Pepper Flakes
- ¼ cups White Wine (I Used Pinot Grigio)
- ¾ cups Chicken Stock
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Whole Grain Mustard
- 2 Tablespoons Capers
- ½ cups Half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes