Photo: Art Rachen
Persimmon and Crispy Bresaola Crostini
7 ingredients
10 min + 15 min
6
openrecipes
Warm baguette toasts with melted mozzarella cheese, fresh Fuyu persimmons, crispy bresaola and a drizzle of honey.
Estimated Nutrition (whole recipe, rough)
268
Calories
6g
Protein
20g
Fat
18g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Persimmon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Thinly Sliced Bresaola Or Prosciutto
- 1 loaf Baguette, Cut Into 1/2 Inch Thick Slices
- 2 Tablespoons Olive Oil
- 1-½ cup Shredded Mozzarella Cheese
- 2 whole Fuyu Persimmons, Trimmed And Thinly Sliced
- ¼ cups Honey For Drizzling
- 1 Tablespoon Fleur De Sel, For Sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes