Photo: Alexander Maasch
The Best Vegan Nachos Supreme
27 ingredients
30 min + 15 min
3
openrecipes
Fantastic vegan nachos featuring a super creamy, cheesy sauce with a spicy chorizo-style crumble! A great snack to serve non-vegetarian friends who won’t believe it’s meat- and dairy-free.
Estimated Nutrition (whole recipe, rough)
1727
Calories
83g
Protein
71g
Fat
193g
Carbs
Counts 20 of 23 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Nachos | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, weight FOR THE CHEESE SAUCE:
- 3 ounces, weight Sweet Potato, Peeled And Cubed
- ½ cups Russet Potato, Peeled And Cubed
- ¾ cups Cashews, Salted
- ¼ cups Water
- 3 Tablespoons Olive Oil
- 1 clove Vegan Margarine (like Soy Garden)
- 1 cup Garlic, Minced
- 3 Tablespoons Unsweetened Almond Milk
- 1-½ teaspoon Nutritional Yeast
- ½ teaspoons Kosher Salt
- 2 Tablespoons Dijon Mustard
- ½ teaspoons Apple Cider Vinegar
- ½ teaspoons Onion Powder
- 1 clove Ground Cumin
- 1 Tablespoon FOR THE NACHOS:
- 7 ounces, weight Garlic, Crushed
- ½ teaspoons Olive Oil
- ¼ teaspoons Ground Vegan Sausage (like Lightlife Gimme Lean!)
- ½ teaspoons Cumin
- 3 Tablespoons Cayenne Pepper
- 2 Tablespoons Kosher Salt
- 4 ounces, weight Vegan Sour Cream, Like Tofutti Sour Supreme
- ½ cups Warm Water
- 1 whole Tortilla Chips
- ⅓ cups Prepared Pico De Gallo Salsa
- ¼ cups Jalapeno, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes