Photo: Sorin Gheorghita
Pecan Sticky Buns
9 ingredients
1 hr 55 min + 20 min
4
openrecipes
A small batch of pecan sticky buns. Do not fear the yeast, you can do it!
Estimated Nutrition (whole recipe, rough)
802
Calories
16g
Protein
33g
Fat
112g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE DOUGH:
- 1-½ teaspoon Warm Water, 110 Degrees F
- 2 Tablespoons Active Dry Yeast
- 2 Tablespoons Granulated Sugar, Plus A Pinch For The Yeast
- 1-½ cup Unsalted Butter, Plus Extra For The Bowl
- ½ cups All-purpose Flour, Plus More For Rolling
- ½ cups FOR THE FILLING:
- ¼ teaspoons Chopped Pecans
- 6 Tablespoons Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes