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Asian Chopped Salad with Shrimp
Photo: Anna Pelzer

Asian Chopped Salad with Shrimp

19 ingredients 30 min 6 openrecipes
Asian Chopped Salad with Shrimp

Healthy, delicious and perfect for a light meal.

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Estimated Nutrition (whole recipe, rough)

642
Calories
35g
Protein
30g
Fat
66g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Mandarin Orange 1 medium (131g) 62
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Almond 1 almond (1.2g) 7
Clove 1 tsp ground (2g) 7
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound FOR THE SALAD:
  • 1 whole Cooked Shrimp
  • 2 cups Romaine Heart, Chopped
  • 2 cups Cabbage, Shredded
  • 2 cups Mushrooms, Chopped
  • 1 can Snap Peas, Chopped
  • 7 ounces, weight (11 Oz. Or 312g Size) Mandarin Oranges, Drained
  • 1 package Chow Mein Noodles
  • 1 cup (3 Oz. Size) Ramen Noodles, Broken Into Pieces
  • 1 whole Carrot, Shredded
  • 3 whole Red Bell Pepper, chopped
  • ½ cups Green Onions, Sliced
  • 2 Tablespoons Almonds, Sliced
  • ¼ cups Sesame Seeds
  • ¼ cups FOR THE DRESSING:
  • 3 Tablespoons Canola Oil
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Soy Sauce
  • 2 cloves Sesame Oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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