Photo: Wesual Click
Sausage & Thyme Bread Pudding
7 ingredients
10 min + 40 min
8
openrecipes
Savory bread pudding makes great holiday brunch fare, or serve this anytime!
Estimated Nutrition (whole recipe, rough)
981
Calories
37g
Protein
34g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Ground Pork Sausage
- 1 whole White Onion, Finely Diced
- 2 whole Large Eggs, Beaten
- 12 slices Sourdough Bread, Or Your Favorite Type Of Bread, Cut Into Cubes
- 1-¼ cup Low Sodium Vegetable Stock
- 1 teaspoon Black Pepper
- 1 Tablespoon Thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes