Photo: Toa Heftiba
Greek Yogurt Cheesecake
8 ingredients
15 min + 35 min
12
openrecipes
A quick and simple low-fat, creamy and light Greek yogurt cheesecake.
Estimated Nutrition (whole recipe, rough)
724
Calories
37g
Protein
10g
Fat
116g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 whole Sheets Of Graham Crackers (4 Small Rectangles Per Sheet)
- 3 Tablespoons Almond Milk
- 2 cups Plain Nonfat Greek Yogurt
- 2 teaspoons Vanilla Extract
- ½ cups Sugar
- 2 Eggs
- 1 pinch Salt
- 1 Tablespoon Cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes