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Crockpot Winter Vegetable Minestrone
Photo: K8

Crockpot Winter Vegetable Minestrone

14 ingredients 20 min + 4 hr 6 openrecipes
Crockpot Winter Vegetable Minestrone

There are few things better than coming home from a rough Monday at work to homemade soup. Walking through the door and smelling minestrone. The making of a perfectly cozy night at home.

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Estimated Nutrition (whole recipe, rough)

325
Calories
11g
Protein
2g
Fat
72g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Spinach 1 cup raw (30g) 7
Celery 1 stalk (40g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Cannellini Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Onion, Chopped
  • 1 whole Zucchini, Chopped
  • 4 whole Carrots, Chopped
  • 1 cup Green Beans, Chopped
  • 4 stalks Celery, Chopped
  • 3 cloves Garlic, Minced
  • 1 teaspoon Rosemary
  • 2 teaspoons Oregano
  • 5 whole Small Gold Potatoes, Chopped
  • 1 can (15 Oz. Size) Chopped Tomatoes
  • 4 cups Vegetable Broth
  • 2 cups Kale, Chopped And Rinsed
  • 1 can (15 Oz. Size) Cannellini Beans, Drained
  • 2 cups Elbow Noodles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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