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Cheesecake Cupcakes
Photo: Toa Heftiba

Cheesecake Cupcakes

5 ingredients 5 min + 30 min 24 openrecipes
Cheesecake Cupcakes

These are so easy and everyone loves them! I always change up my crust and topping ideas.

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Estimated Nutrition (whole recipe, rough)

258
Calories
8g
Protein
17g
Fat
16g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 24 Vanilla Wafers, Oreos, Pecan Sandies, Chips Ahoy Or Any Sandwich Cookie, For The Crusts
  • 3 blocks (8 Oz. Size) Cream Cheese
  • 1 cup White Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla Extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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