Photo: Wesual Click
Akkawi Manakeesh – Arabic Cheese Bread with Nigella
8 ingredients
3 hr + 20 min
8
openrecipes
Akkawi Manakeesh is an Arabic cheese bread sprinkled with nigella seeds. We grew up in Saudi Arabia and ate this regularly.
Estimated Nutrition (whole recipe, rough)
736
Calories
20g
Protein
24g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nigella Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Lukewarm Water
- 1 teaspoon Dry Yeast
- 3-½ cups All-purpose Flour
- 1 teaspoon Salt
- 1 Tablespoon Sugar
- 1 Tablespoon Vegetable Oil Plus Extra For Greasing
- 500 grams Akkawi Cheese
- 2 Tablespoons Nigella Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes