Photo: Molly Mears
Perfect Gingerbread Cookies
7 ingredients
1 hr 30 min + 15 min
36
openrecipes
This recipe makes the perfect gingerbread cookies every time. It’s a quicker and easier way to make the traditional gingerbread, leaving you with more time for decorating!
Estimated Nutrition (whole recipe, rough)
728
Calories
13g
Protein
13g
Fat
140g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Liquid Honey
- ½ cups Molasses (NOT Blackstrap)
- 1-½ cup Brown Sugar
- 2 Tablespoons Butter
- 6-½ cups All-purpose Flour
- 3 Tablespoons Gingerbread Spice Mix
- 2 teaspoons Baking Soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes