Photo: Charles Deluvio
Chipotle Chili Pepper Shrimp with a Limy Dipping Sauce
10 ingredients
10 min + 6 min
4
openrecipes
Chipotle chili pepper seasoned shrimp, oven roasted and serve with a creamy lime dipping sauce.
Estimated Nutrition (whole recipe, rough)
442
Calories
48g
Protein
20g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound 16/20 Count Shrimp, Peeled (with Tails On) And Deveined
- 2 teaspoons Extra Virgin Olive Oil
- ¼ teaspoons Chipotle Chili Pepper Seasoning
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- ¼ cups FOR THE DIPPING SAUCE:
- ¼ cups Mayonnaise
- 1 teaspoon Sour Cream
- 4 teaspoons Agave Nectar
- 2 teaspoons Fresh Lime Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes