Photo: Lars Blankers
Twice-Baked Mini Potato Appetizer
13 ingredients
1 hr 30 min + 15 min
36
openrecipes
Twice-baked mini potatoes are an easy, elegant and tasty appetizer for your holiday party!
Estimated Nutrition (whole recipe, rough)
1002
Calories
51g
Protein
64g
Fat
60g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 strips Bacon
- 36 whole Mini Potatoes, Washed And Dried
- 1-½ Tablespoon Olive Oil
- ½ teaspoons Sea Salt
- ½ teaspoons Black Pepper
- 3 whole Large Russet Potatoes
- 1-½ Tablespoon Butter
- 2 Tablespoons Cream Cheese
- 2 Tablespoons Milk
- 1-½ Tablespoon Sour Cream
- ¼ cups Grated Old/sharp Cheddar Cheese
- ⅛ cups Grated Parmesan Cheese
- 2 Tablespoons Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes