Photo: Ella Olsson
Mint Chocolate Brownie Crumb Cake
15 ingredients
10 min + 23 min
9
openrecipes
I took my favourite brownies and sprinkled them with a glorious chocolate crumb mix to create this Mint Chocolate Brownie Crumb Cake!
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks FOR THE CRUMB TOPPING:
- ½ cups Unsalted Butter, Left At Room Temperature For 10 Minutes
- ¼ cups Plus 2 Tablespoons, All-purpose Flour
- 1 Tablespoon Light Brown Sugar
- 3-½ ounces, weight Cocoa Powder
- 1 stick FOR THE BROWNIES:
- 2 Dark Chocolate
- 1 cup Unsalted Butter
- ¼ teaspoons Large Eggs
- ½ cups Light Brown Sugar
- ¼ cups Peppermint Extract
- ½ teaspoons All-purpose Flour
- 1 pinch Cocoa Powder
- 2 ounces, weight Baking Powder
- ⅛ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes