Photo: Lily Banse
Vegan Chicken Mocknuggets
12 ingredients
10 min + 20 min
2
openrecipes
A crispy and super addictive vegan version of those famous fast food chicken nuggets, minus the mystery meat interior.
Estimated Nutrition (whole recipe, rough)
749
Calories
13g
Protein
28g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 quarts Vegetable Or Peanut Oil
- 1 can (20 Oz. Size) Worthington Vegetable Skallops
- ½ cups All-purpose Flour
- ½ cups Cornstarch
- 1 teaspoon Baking Powder
- 1 teaspoon Vegan Sugar
- ¼ teaspoons Accent Flavor Enhancer
- 1 teaspoon Paprika
- 1 teaspoon Black Pepper
- 1 Tablespoon Kosher Salt
- ½ cups Cold Water
- ⅓ cups Vodka
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes