Photo: Lily Banse
Tur-Stuffin’ Loaf
6 ingredients
9 min + 20 min
4
openrecipes
Use your leftover Thanksgiving fixings in this awesome turkey and stuffing loaf. Easy and delicious.
Estimated Nutrition (whole recipe, rough)
705
Calories
51g
Protein
10g
Fat
97g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Meat | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Leftover Cooked Turkey Meat, Cubed Small
- 1-½ cup Leftover Thanksgiving Stuffing/Dressing (any Will Work Fine); If None Was Leftover Just Cube Several Slices Of Bread Add Spices, Chicken Broth For An Easy Bread Stuffing
- 2 whole Beaten Eggs
- 1 teaspoon Chopped Fresh Parsley
- 1 teaspoon Black Pepper
- 1 cup Chicken Broth, Low-Sodium
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes